Started right here in New Orleans by a health conscious new mom, Mary, who needed to stay caffeinated. She created TeaBucha from a delicious blend of freshly brewed tea and kombucha.
Mary grew up outside of Chicago and moved to New York after college where she worked in pharmaceutical research. In 2011 Mary and her husband moved to New Orleans for Mark to complete his doctorate at Tulane. Mary and Mark had their first child in 2013 and just welcomed their second child in late 2016.
Our first time selling TeaBucha was at Jazz in the Park and was an incredible success. We got such positive feedback from so many who stopped by our tent. Trying one flavor or trying them all - everyone found their favorite!